Restaurant POS Systems Online in Philippines Grand Tech

Monday, April 4, 2022

Table of Contents

Introduction

Explaining Restaurant POS Systems in the Philippines

Types of Food Establishments That Should Have POS Systems

• Fast-Food and Family Restaurants
• Cafes and Bars
• Fine and Casual Dining Places
• Food Trucks and Small Stalls
• Ghost Restaurants

Hardware Needed When Installing a Restaurant POS System

• Monitor
• Cash Register
• Barcode Scanner
• POS Display
• Receipt Printer

List of Things a Restaurant POS System Can Do

• Workflow Optimization
• Inventory and Table Management
• Customer Loyalty Programs
• Sales Reports
• Targeted Campaigns

Relish the Taste of Success! Get Restaurant POS Systems Today

Conclusion

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Restaurant POS Systems and How They Spice Up Food Establishments in the Philippines

Introduction

Restaurants are a fast-paced environment where orders come in and are sent out to different customers. Some of them may be ordering to dine inside your restaurant, while some take out their meals to be eaten somewhere else. With many orders being handled, there are surely a lot of accounts the staff has to keep updated and correctly billed for.

A way to keep the orders coming and prevent them from getting mixed up is by using a restaurant POS system. By getting one for your place, you can satisfy your customers with excellent service brought by better management of orders.

If you are searching for restaurant POS systems in the Philippines, you can purchase them at Grand Tech Int'l Ent. Corp. We offer EC Line products, like terminals and printers, touch monitors, and programmable keyboards, which are pieces of hardware you need to start your POS system. Serve your customers the best way possible with these devices today!

 

Explaining Restaurant POS Systems in the Philippines

During holidays or special occasions, Filipinos love dining out with their family or friends. Sometimes restaurants are full, so you might wonder how the waiters still get the orders to the correct tables. This kind of serving system is made possible by the POS systems used in these places. These devices compile the customers’ orders and make them available for other staff to check.

Restaurant POS systems will allow you to take orders, send the exact set to the cooking staff, then have your waiters send out the food to the right customers. Aside from providing great service with POS systems, you can also use them to access data stored in them in case you have a transaction you need to go back to. Additionally, they help reduce the time you need for bookkeeping, allowing your staff to be more productive with other tasks.

 

Types of Food Establishments That Should Have POS Systems

Giving your customers the best dining experience starts with serving them the food they have ordered and ends with providing them with the correct bill for the meals they ate. Restaurant POS systems allow personnel to do exactly that. Here are some food establishments that use and should use POS systems to create a better dining experience for their customers:

Fast-Food and Family Restaurants

When ordering in your favorite fast-food restaurant, you often have to go to the counter to have your order taken. The touch-screen machine the staff uses in these places is POS hardware that records your order and immediately sends it to the kitchen for preparation.

Some have small POS systems for family restaurants they carry when getting your order. Sometimes, they would use a notepad to list your orders and then input them into the machine later.

Cafes and Bars

Daily, many people spend time in places where they can sit and work in peace. These locations are usually in cafes where they can concentrate in. Whether it be weekends or weekdays, many people stay there, so it’s important to keep track of customers’ orders. POS systems in cafes can help you improve taking orders and enhance your accounting processes.

As for bars, people usually add more orders to their tab if they’re not ready to go home yet. The POS systems will come in handy to keep track of those orders so that you don’t lose income by sending out an incomplete bill.

Fine and Casual Dining Places

Some food establishments have you pay only after you’re done eating. Fine and casual restaurants often do this to optimize the payment process. With this kind of billing procedure, their staff does not have to keep going to the POS system to make a receipt for every order. This method gives them more time to handle other customers, making their service faster for everyone.

The POS systems here give restaurants a faster and easier way to provide excellent service because they have a guide to where the staff has to bring the food.

Food Trucks and Small Stalls

When orders keep coming, and you have a line of people waiting for their food, managing the items may get hard. Food trucks and small stalls often have these kinds of situations that can be handled with POS systems.

These machines are convenient, especially because these kinds of food establishments have take-out orders. If you manage this kind of business, you can expect that some customers may be in a hurry, so they might not check the bag anymore. Having a list stuck outside it helps them easily check if they have gotten the correct food set.

Aside from that, since food trucks and stalls have little space to store their ingredients, they may only get to serve a limited amount of some of their menu. This is where the POS systems become necessary because they can help manage ingredient inventory with the right programming tools.

Ghost Restaurants

Some food businesses do not have physical stores. Instead, they have virtual outlets that only offer to deliver your order. Like in other food establishments, it is necessary for ghost restaurants to bring the right meals to each customer. If you mistakenly deliver the wrong item to a customer or send an incomplete order, you may have to process a refund for them, which can take up some time.

Prevent that from happening by using a POS system. These machines can help you organize the orders you take and send the exact list to the staff who packs the orders for sending out.